Tandoori Dishes

Broccoli, potatoes, onions, cauliflowers, tomatoes,

homemade fried cheese, and zucchini, marinated  in sour cream and Himalayan herbs & spices, then baked to perfection in the Tandoor oven and served sizzling with sautéed cabbages, carrots, and bell peppers.

Homemade fried cheese marinated in sour cream and Himalayan herbs & spices with onion, red bell peppers, and green bell peppers, then baked to perfection in the Tandoor oven and served sizzling with sautéed cabbages, and carrots.

Bone-in chicken, marinated in yogurt and Himalayan herbs & spices, then grilled in the Tandoor oven and served sizzling with sautéed onions, bell peppers, cabbages, and carrots.

Boneless chicken breast marinated in yogurt and Himalayan herbs & spices, then grilled in the Tandoor oven and served sizzling with sautéed onions, bell peppers, cabbages, and carrots.

Lamb cubes marinated in yogurt and Himalayan herbs & spices, then grilled in the Tandoor oven and served sizzling with sautéed carrots, cabbages, onions, and bell peppers.

Salmon marinated in yogurt and Himalayan herbs & spices, then grilled in the Tandoor oven and served sizzling with sautéed onions, bell pepper, cabbages, and carrots.

Shrimp marinated in yogurt and Himalayan herbs & spices, then grilled in the Tandoor oven and served sizzling with sautéed onions, bell peppers, cabbages, and carrots.

Bone-in chicken, lamb, shrimp and chicken breast marinated in yogurt and Himalayan herbs & spices, then grilled in the Tandoor oven and served sizzling with sautéed onions, carrots, bell peppers, and cabbages.