Himalayan Specialties

Steamed dumplings filled with minced cabbage, fresh

spinach, cashew nuts, onion, cilantro, green onion and

Himalayan herbs & spices.  Serve with special

Himalayan sauce.

Steamed dumplings filled with minced chicken, onion,

cilantro and Himalayan herbs & spices.  Serve with

special Himalayan sauce.

(Serve with Basmati / Pulao rice or butter Naan bread)

Pan fried marinated boneless chicken sautéed with bell

pepper, onion cooked with Himalayan herbs & spices.

(Serve with Basmati / Pulao rice or butter Naan bread) 

Marinated chicken in Himalayan herbs & spice cooked in

Tandoor oven on skewers.

Stir fried noodle and vegetable cook with Himalayan

herb & spices.

Stir fried noodle, vegetable and chicken strips cook with

Himalayan herbs & spices.

Nepalese yellow Tarka Daal, mixed vegetable curry,

Basmati rice, butter Naan and yogurt cucumber sauce.

Serve with mixed pickle on Thali.

(Serve with Basmati / Pulao rice or butter Naan bread) 

 Bone in goat meat cooked with Himalayan herbs & spices.

(Serve with Basmati / Pulao rice or butter Naan bread)

Marinated boneless lamb in Himalayan herbs & spice

cooked in Tandoor oven on skewers.

(Serve with Basmati / Pulao rice or butter Naan bread)

Shrimp cooked with red and green bell pepper, onion

and Himalayan herbs & spices.

(Serve with Basmati / Pulao rice or butter Naan bread)

Chicken breast, lamb cubes, shrimp, seasonal mixed

vegetable cooked with tomato and onion sauce with

Himalayan herbs & spices.