Himalayan Specialties

Steamed dumplings filled with minced cabbage, fresh spinach, cashew nuts, onions, cheese, cilantro, scallions, and Himalayan herbs & spices.  Served with our special Himalayan sauce.

Steamed dumplings filled with minced chicken, onions, cilantro, and Himalayan herbs & spices.  Served with our special Himalayan sauce.

(Serve with Basmati / Pulao rice or butter Naan bread)

Deep fried marinated boneless chicken, sautéed with bell peppers and onions, cooked with Himalayan herbs & spices.  (Spicy level starts at Mild +)

(Serve with Basmati / Pulao rice or butter Naan bread) 

 Bone-in goat meat cooked in an onion and tomato based sauce with Himalayan herbs & spices.

(Serve with Basmati / Pulao rice or butter Naan bread)

Boneless chicken cooked with fresh tomato, bell pepper, onion, mustard seed, fennel seeds, fenugreek seeds, clarified butter, whole dried chili, clove, green cardamom, cumin seed and Himalayan herbs & spices.  (Spicy level starts at Mild +) 

(Serve with Basmati / Pulao rice or butter Naan bread)

Shrimp cooked with red and green bell pepper, onion and Himalayan herbs & spices. (Spicy level starts at Mild +)  

A combination of Nepalese yellow Tarka Daal, mixed vegetable curry, Basmati rice, butter Naan, rice pudding, and our yogurt and cucumber sauce.  Served with mixed pickle on Thali.

A combination of Nepalese yellow Tarka Daal, chicken curry, Basmati rice, butter Naan, rice pudding, and our yogurt and cucumber sauce.  Served with mixed pickle on Thali.

(Serve with Basmati / Pulao rice or butter Naan bread)

 Boneless lamb cooked with fresh tomato, bell pepper, onion, mustard seed, fennel seeds, fenugreek seeds, clarified butter, whole dried chili, clove, green cardamom, cumin seed and Himalayan herbs & spices.  (Spicy level starts at Mild +) 

(Serve with Basmati / Pulao rice or butter Naan bread)

Chicken breast, lamb cubes, shrimp, seasonal mixed vegetables, tofu, and paneer cooked in an onion and tomato based creamy sauce with Himalayan herbs & spices.