Himalayan Specialties

Steamed dumplings filled with minced cabbage, fresh

spinach, cashew nuts, onion, cilantro, green onion and

Himalayan herbs & spices.  Serve with special

Himalayan sauce.

Steamed dumplings filled with minced chicken, onion,

cilantro and Himalayan herbs & spices.  Serve with

special Himalayan sauce.

(Serve with Basmati / Pulao rice or butter Naan bread)

Pan fried marinated boneless chicken sautéed with bell

pepper, onion cooked with Himalayan herbs & spices.  (spicy levels start from 3 out of 10)

Nepalese yellow Tarka Daal, mixed vegetable curry,

Basmati rice, butter Naan and yogurt cucumber sauce.

Serve with mixed pickle on Thali.

Nepalese yellow Tarka Daal, chicken curry,

Basmati rice, butter Naan and yogurt cucumber sauce.

Serve with mixed pickle on Thali.

(Serve with Basmati / Pulao rice or butter Naan bread) 

 Bone in goat meat cooked with Himalayan herbs & spices.

(Serve with Basmati / Pulao rice or butter Naan bread)

 Boneless chicken cooked with fresh tomato, bell pepper,

onion, mustard seed, fennel seeds, fenugreek seeds, 

clarified butter, whole dried chili, clove, green cardamom,

cumin seed and Himalayan herbs & spices.

(Serve with Basmati / Pulao rice or butter Naan bread)

Shrimp cooked with red and green bell pepper, onion

and Himalayan herbs & spices.   (spicy levels start from 3 out of 10) 

(Serve with Basmati / Pulao rice or butter Naan bread)

 Boneless lamb cooked with fresh tomato, bell pepper,

onion, mustard seed, fennel seeds, fenugreek seeds, 

clarified butter, whole dried chili, clove, green cardamom,

cumin seed and Himalayan herbs & spices.

(Serve with Basmati / Pulao rice or butter Naan bread)

Chicken breast, lamb cubes, shrimp, seasonal mixed

vegetable cooked with tomato and onion sauce with

Himalayan herbs & spices.