Himalayan Specialties

Pan fried marinated potatoes with red and green bell peppers, onions and cooked with Himalayan herbs & spices.

 (Served with white Basmati Rice or Butter Naan Bread or Yellow Rice) Deep fried marinated boneless chicken, sautéed with bell peppers and onions, cooked with Himalayan herbs & spices.  (Spicy level starts at Mild +)

(Served with white Basmati Rice or Butter Naan Bread or Yellow Rice)

Shrimp cooked with red and green bell pepper, onion and Himalayan herbs & spices. (Spicy level starts at Mild +)  

(Served with white Basmati Rice or Butter Naan Bread or Yellow Rice)

 Bone-in goat meat cooked in an onion and tomato based sauce with Himalayan herbs & spices.

A combination of Nepalese yellow Tarka Daal, mixed vegetable curry, Basmati rice, butter Naan, and our yogurt and cucumber sauce.  Served with mixed pickle on Thali.

A combination of Nepalese yellow Tarka Daal, chicken curry, Basmati rice, butter Naan, and our yogurt and cucumber sauce.  Served with mixed pickle on Thali.

  (Served with white Basmati Rice or Butter Naan Bread or Yellow Rice) Chicken breast, lamb cubes, shrimp, seasonal mixed vegetables, tofu, and paneer cooked in

an onion and tomato based sauce with Himalayan herbs & spices.