Steamed dumplings filled with minced cabbage, fresh
spinach, cashew nuts, onion, cilantro, green onion and
Himalayan herbs & spices. Serve with special
Himalayan sauce.
Steamed dumplings filled with minced chicken, onion,
cilantro and Himalayan herbs & spices. Serve with
special Himalayan sauce.
(Serve with Basmati / Pulao rice or butter Naan bread)
Pan fried marinated boneless chicken sautéed with bell
pepper, onion cooked with Himalayan herbs & spices. (spicy levels start from 3 out of 10)
Nepalese yellow Tarka Daal, mixed vegetable curry,
Basmati rice, butter Naan and yogurt cucumber sauce.
Serve with mixed pickle on Thali.
Nepalese yellow Tarka Daal, chicken curry,
Basmati rice, butter Naan and yogurt cucumber sauce.
Serve with mixed pickle on Thali.
(Serve with Basmati / Pulao rice or butter Naan bread)
Bone in goat meat cooked with Himalayan herbs & spices.
(Serve with Basmati / Pulao rice or butter Naan bread)
Boneless chicken cooked with fresh tomato, bell pepper,
onion, mustard seed, fennel seeds, fenugreek seeds,
clarified butter, whole dried chili, clove, green cardamom,
cumin seed and Himalayan herbs & spices.
(Serve with Basmati / Pulao rice or butter Naan bread)
Shrimp cooked with red and green bell pepper, onion
and Himalayan herbs & spices. (spicy levels start from 3 out of 10)
(Serve with Basmati / Pulao rice or butter Naan bread)
Boneless lamb cooked with fresh tomato, bell pepper,
onion, mustard seed, fennel seeds, fenugreek seeds,
clarified butter, whole dried chili, clove, green cardamom,
cumin seed and Himalayan herbs & spices.
(Serve with Basmati / Pulao rice or butter Naan bread)
Chicken breast, lamb cubes, shrimp, seasonal mixed
vegetable cooked with tomato and onion sauce with
Himalayan herbs & spices.
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